According to my treatment team, I need 70-80 grams of protein a day. How does one do that?
So here's what I'm eating.
Refried beans from the Mexican restaurant. one side orders equals 3 meals
Cottage cheese mixed with mashed potatoes.
Ricotta cheese bake. Basically, it's the cheesy part of a lasagna. Or just the good part. I got the recipe from eggface. She requests that you post her link, instead of the recipe so here we go. http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html That link also shows other pureed food ideas.
I'm still drinking a protein shake a day. The good thing about my old bar tending days is being able to mix protein powders. I have some left over medifast shakes that are orange, banana, and strawberry. The orange and strawberry taste fantastic when added to my chocolate bulk powder. The banana and chocolate are divine with a couple of tablespoons of PB2, peanut butter powder. Straight chocolate tastes much better with a dash of cinnamon. It helps to keep things interesting.
Last night I made this recipe. I modified it from bariatric foodie recipe i found on pintrest.
Cauliflower bake.
4 cups of cauliflower, mashed
3/4 cup of Greek yogurt
1 cup of cheese, i used Colby jack
1 egg.
Mix all that together, place in a casserole dish, and add a 1/2 cup of Parmesan cheese on top. Bake at 400 for 30 minutes. Feel free to play with the time and the heat. I like a brown crust on top.
It was good. Reminiscent of funeral potato casserole. I'm keeping under 800 calories and meeting my protein and water goals. Just got to continue to keep the faith. I have this fear that I will do everything right and not be able to lose the weight. Deep breathe. Deep breathe. Gotta keep the faith.